Big THANK YOU to woodie from TeaChat.com for sending me some tea samples he enjoys to try on the show!  Thanks so much dude!

Also, thanks to Adagio for a birthday surprise, including some great Chai samples as well as a new IngenuiTEA infuser!  You guys are the best .

One more thing, in addition to probably checking out Episode #31 (even in it’s bad streched out form), I’d like to point you to my first article for my college’s newspaper, The Campus!  Tried to write an informal, rather simple argument of loose leaf vs. bagged teas.  … Continue Reading

You know, I really wanted to like Casablanca Twist, I really did. It’s like that kid in high school that you pity and want to be friends with, but you just can’t. He would never mesh with your other friends, and then it leads to awkwardness. That’s what this is, an awkward tea. I’m not exactly sure WHAT CbT is supposed to be (I’m clever with acronyms, right?), but unless Adagio wanted to make an over-the-top mint tea, they’ve done their job, ten times over.

Like I said, … Continue Reading

Check this out on Steepster:
DISCLAIMER:  I added a half a teaspoon of ITO EN Matcha with this Genmaicha tea, to see what it tasted like.  The results may frighten you.  Okay not really, but maybe.

To start off, I just wanted to say that this was not my idea alone.  My good buddy @paintedleaves put this on her blog and I decided to try it.  After a bit of WikiResearch (note: I coined that phrase), I found that … Continue Reading

Via Steepster:

Whenever I drink this tea I think of two things: Oatmeal and wheat. It almost smells some kind of organic building material (maybe bamboo?). For a pu-erh it’s not incredibly “dark” tasting, rather it is relatively light. It almost tastes like the old smell of my grandparents’ house (I kid you not!).

It gives me a bit of a surprise on my tongue, as it is kind of dull for a second, and then springs to (somewhat) of a life. Overall … Continue Reading